Background Microfluidization can produce highly stable and homogenous aqueous media,
even when the sample consists of hydrophobic and nonpolar components, due to its …

Microfluidizer is one of the emerging processing technologies which has brought
tremendous and desirable changes in food matrix. By generating high cavitation, shear …

Preparation and characterization of chitosan - pullulan blended edible films enrich with
pomegranate peel extract - ScienceDirect Skip to main contentSkip to article Elsevier logo Journals …

Application of microfluidization can influence physicochemical, structural, rheological and
functional properties of the food matrix, significantly. In the present research, effect of high …

In recent times, consumers have inclined toward additive free, shelf stable, high-quality food
products, which is driving research toward technologies contributing to process-based …

In this study, the rheological, sensory and syneristic properties of yogurt enriched with 0.5%,
1% and 2% microencapsulated propolis (MP) was investigated. The viscosity measurements …

Food business is one of the major segments, which influences the economy of India.
Economic and technical changes taking place in society and in the processing and …

Pakoda is a traditional fried snack of South Asia. The making process of pakoda is not
standardized and is laborious and time-consuming. Keeping these limitations in view, the …

Geographical location, vegetation and climate have an important place in the formation of
the culinary cultures of societies. The diversity of the flora of the region affects the diversity of …

82Milk is a perishable commodity and enriched in nutrients and requires immediate
processing to extend the shelf life. Dairy products available in the market are fermented …