The evaluation of the effects of dietary vitamin E or selenium on lipid oxidation in rabbit hamburgers: comparing TBARS and hexanal SPME-GC analyses
F Trombetti, P Minardi, AL Mordenti, A Badiani… - Foods, 2022 - mdpi.com
The effects and specificity of dietary supplementation of EconomasETM (EcoE), mainly
consisting of organic selenium (0.15 or 0.30 mg/kg feed; Se) or of vitamin E (100 or 200 …
consisting of organic selenium (0.15 or 0.30 mg/kg feed; Se) or of vitamin E (100 or 200 …
Influence of dietary inclusion of exhausted bergamot by-product in pigs on animal performance, fatty acid profile and oxidative stability of meat and meat products
M Scerra, R Rao, F Foti, P Caparra, C Cilione… - Animals, 2022 - mdpi.com
Simple Summary The pharmaceutical industry is increasingly interested in the extraction of
phenolic compounds from bergamot pulp, which becomes less available for use in animal …
phenolic compounds from bergamot pulp, which becomes less available for use in animal …
Prediction of adulteration of game meat using FTIR and chemometrics
Purpose Consumption of game meat is growing when compared to other meats. It is
susceptible to adulteration because of its cost and availability. Spectroscopy may lead to …
susceptible to adulteration because of its cost and availability. Spectroscopy may lead to …
Use of industrial by-product in the swine sector in the mediterranean area: effect on meat quality
R Rao - 2022 - tesidottorato.depositolegale.it
The goal of this thesis work was to include bergamot pulp in pig diets to determine its effects
on meat and salami quality. We conducted two experimental trials, using both ensiled …
on meat and salami quality. We conducted two experimental trials, using both ensiled …
Effect of ultrasonic thawing on quality characteristics of frozen.
P Du, W Wang, M Li, W Wang, X Xiao, S Wang, Y Liu… - 2020 - cabidigitallibrary.org
In this experiment, the effect of different ultrasonic powers (120, 180, 240 and 300 W) on the
quality of frozenthawed mutton was investigated. Ultrasonic thawing was carried out with …
quality of frozenthawed mutton was investigated. Ultrasonic thawing was carried out with …
Adulteration of foods from animal origin: consumer perception about food labelling and Spectroscopic methods for detection of fresh food adulteration
MJP Moreira - 2019 - repositorio.utad.pt
Consumers have become more and more demanding in their meat and fish consumption, in
terms of quality, safety, and the origin of the products they consume. Today, consumers …
terms of quality, safety, and the origin of the products they consume. Today, consumers …
Shelf-life of vacuum packed, heat-treated traditional Sardinian suckling pig meat
R Comunian, F Piras, R Di Salvo, A Paba… - Archivos de …, 2018 - dialnet.unirioja.es
Il suinetto da latte arrosto è un piatto tradizionale della Sardegna ampiamente consumato in
tutta l'isola e molto apprezzato dai turisti. Purtroppo, a causa della recrudescenza della …
tutta l'isola e molto apprezzato dai turisti. Purtroppo, a causa della recrudescenza della …
Durata di conservazione della carne di suinetto sardo tradizionale e trattata termicamente e confezionata sottovuoto
R Comunian, F Piras, R Di Salvo, A Paba, G Riu… - Archivos de …, 2018 - uco.es
Il suinetto da latte arrosto è un piatto tradizionale della Sardegna ampiamente consumato in
tutta l'isola e molto apprezzato dai turisti. Purtroppo, a causa della recrudescenza della …
tutta l'isola e molto apprezzato dai turisti. Purtroppo, a causa della recrudescenza della …
[引用][C] Prediction of adulteration of game meat using FTIR and chemometrics Maria Joao Pinho Moreira, Ana Silva, Cristina Saraiva, José Manuel Marques Martins de …
MJP Moreira