The production, consumption, materiality, and meanings of food are critical topics for
sociological research on inequality, although they have not always been recognized as …

Widespread inequities in diet and nutrition present a pressing public health problem.
Sociologists working to illuminate the causes and contours of these inequities often center …

Abstract The United States'(US) African immigrant (AI) population is growing, yet they are
underrepresented in health and nutrition research. This population experiences difficulties …

In this paper, we assess factors that underlie the relationship between gardening and
improved mental health and food security outcomes among displaced people. Drawing on a …

Background Migrants, Asylum Seekers and Refugees (ASRs) represent a vulnerable
diversified population with increased risks of developing health problems, and in the hosting …

This article offers a comprehensive analysis of consumers' perspectives towards plant-
based meats, utilizing insights derived from a systematic literature review (SLR). The primary …

ABSTRACT In 2018, a “Blue Apron type” meal kit for the Supplemental Nutrition Assistance
Program (SNAP) was announced. Like many food initiatives, there was no input from the …

Cultural adequacy has been largely neglected in urban food environment research. In times
of urban multiculturalism, this is an obvious shortcoming. To address questions of cultural …

This article draws on data collected from qualitative interviews with 38 recent immigrants in
two Ontario cities to provide an overview of recent immigrants' general dietary acculturation …

Perpaduan antara adat istiadat Lampung Pepadun dan pengaruh Islam telah menciptakan
suatu fenomena unik dalam tradisi perkawinan masyarakat Lampung. Penelitian ini …