This article presents outcomes from a Workshop entitled “Bioarchaeology: Taking Stock and
Moving Forward,” which was held at Arizona State University (ASU) on March 6–8, 2020 …

In the Roman period, urban and rural ways of living were differentiated philosophically and
legally, and this is the first regional study of these contrasting life‐ways. Focusing on frailty …

This article reviews the current state of affairs regarding our knowledge on eating habits and
dietary proportions in the Roman world. The narrative is centred on the main components of …

Dental disease in childhood has the potential to inform about food availability, social status,
and feeding practices, in addition to contributing to a child's overall health status. This paper …

Objectives The current understanding of child morbidity in Roman England is dominated by
studies of single sites/regions. Much of the data are derived from third to fifth century AD …

One of archaeology's principal contributions to knowledge is its ability to track human
actions and social conditions over long periods of time. I describe an approach to …

This research explores the contribution bioarchaeology can make to the study of slavery in
Roman Britain, responding to the calls by Webster and colleagues for the greater use of …

Abstract Analysis of three different realms of inequality in two pairs of small-scale pre-
industrial societies in two very different and culturally unconnected regions–Hohokam and …

Cranial porosities, identified macroscopically as circumscribed areas of pitting and porosity
on the external surface of the cranial vault (porotic hyperostosis) and the orbital roofs (cribra …

The Intergovernmental Panel on Climate Change (IPCC) identifies three avenues through
which climate change will impact human health: directly through the increasing frequency …