Nutritional and safety implications of consuming melon seeds and impacts on international trade: A review
VN Enujiugha, MB Adeyemo, AM Adisa - Food and Humanity, 2023 - Elsevier
Melon seed is a critically important oil seed consumed by diverse populations in Nigeria and
has potential to boost nutrition. A review of nutritional and anti-nutritional qualities of melon …
has potential to boost nutrition. A review of nutritional and anti-nutritional qualities of melon …
[PDF][PDF] Proximate, mineral and anti-nutritional compositions of melon (Citrullus lanatus) seeds
Objective: The purpose of this present study was to investigate the mineral, nutritional and
antinutritional compositions of melon (Citrullus lanatus) seed flour. Methods: The proximate …
antinutritional compositions of melon (Citrullus lanatus) seed flour. Methods: The proximate …
[PDF][PDF] Melon pod fermentation and its effects on physiochemical characteristics of melon seeds
BA Jackson, CA Adamade, II Azogu… - Academic …, 2013 - academicjournals.org
Studies were carried out to determine the effects of melon pod fermentation on the proximate
and mineral composition of the melon seeds. Two varieties of melon commonly found in …
and mineral composition of the melon seeds. Two varieties of melon commonly found in …
[PDF][PDF] Bacteriocin detection from seeds of Colocynthis citrullus and evaluation of its antibacterial activities
Bacteriocins are antibacterial proteins produced by bacteria that kill or inhibit the growth of
other bacteria. Several bacteriocins have been characterized biochemically and genetically …
other bacteria. Several bacteriocins have been characterized biochemically and genetically …
[PDF][PDF] Component Assessment of Pathogenic Fungi Organisms Associated with Egusi Melon (Citrillus coloncythis L) Seeds and Control Using Some Plant Extracts …
CC Iwuagwu, J IIweka, AC Nwogbaga… - Global Journal of …, 2020 - researchgate.net
Monodora myristicaextract on day 4 and 5 where Monodora myristica had 64.42% and
63.02% respectively The result also showed that the higher the concentration of plant …
63.02% respectively The result also showed that the higher the concentration of plant …
[PDF][PDF] ELEMENTS OF KITCHEN TOXICOLOGY TO
C Frazzoli, F Mazzanti, M Bih - JAMA, 2017 - cyberleninka.org
ELEMENTS OF KITCHEN TOXICOLOGY TO EXPLOIT THE VALUE OF TRADITIONAL (AFRICAN)
RECIPES: THE CASE OF EGUSI OKRA MEAL IN THE DIET OF Page 1 Accepted Manuscript …
RECIPES: THE CASE OF EGUSI OKRA MEAL IN THE DIET OF Page 1 Accepted Manuscript …