Dried salted fish is a traditional dry-cured fish that is sprinkled with salt before the curing
process. With a unique flavor as well as diverse varieties, dry-cured fish is popular among …

The objective of this study was to assess the impact of incorporating olive cake into the diet
of indigenous Bísaro pigs on the quality of processed meat products. To this end, loins and …

Fish dry-curing technologies performed within dedicated cabinets are gaining popularity in
restaurants and food companies. These technologies are based on a constant control and …

This study aimed to evaluate the influence of olive cake on the diet of autochthonous Bísaro
pigs in processed products. To this purpose, loins and “cachaços” were used and subjected …

Gravads are a traditional type of Scandinavian delicatessen frequently made from salmon.
Developing a gravading technology by using other fish like farmed rainbow trout may make …