Seafood, including finfish, shellfish, and seaweed, is the largest contributor to arsenic (As)
exposure in many human populations. In contrast to the predominance of inorganic As in …

Diet, especially seafood, is the main source of arsenic exposure for humans. The total
arsenic content of a diet offers inadequate information for assessment of the toxicological …

Environmental context Although organoarsenic compounds occur in marine organisms at
high concentrations, the origin and role of these compounds is unknown. Arsenic-containing …

Numerous studies have focused on arsenic in marine organisms, and relatively high natural
levels of the element have been reported in marine samples. Despite their seemingly …

Relevant papers in the field of arsenic speciation analysis of environment samples
published between 2004 and 2018 have been reviewed, with the focus on the analytical …

The identification of molecular structures of an arsenolipid is pivotal for its toxicological
assessment and in understanding the arsenic cycling in the environment. However, the …

Marine organisms play a vital role as the main providers of essential and functional food. Yet
they also constitute the primary pathway through which humans are exposed to total arsenic …

Arsenolipids are the major arsenic species present in marine oils. Several structures of
arsenolipids have been elucidated the last 5 years, demonstrating the chemical complexity …

In this review we present an overview of hyphenated techniques using an ICPMS detector
with an emphasis on extraction techniques for the measurement of metalloids by high …

Arsenolipids represent a relevant step in the biosynthesis of organoarsenicals from
inorganic arsenic compounds. Their fate after human consumption is still uncertain. By …