Underlying etiological factors in the development of obesity-related chronic diseases are
long-term imbalances of oxidative and inflammatory stress leading to tissue dysfunction …

ETHNOPHARMACOLOGICAL CONTEXT: This review explores the medicinal and
therapeutic applications of Sea buckthorn (Hippophae rhamnoides L.) in curtailing different …

Oxidation is a normal consequence of metabolism in biological organisms. The result is the
formation of detrimental reactive oxygen species (ROS) and reactive nitrogen species …

Growing demand for value-added products and functional foods is encouraging
manufacturers to consider new additives that can enrich their products and help combat …

Hippophae rhamnoides L.(sea buckthorn), consumed as a food and health supplement
worldwide, has rich nutritional and medicinal properties. Different parts of H. rhamnoides L …

Sea buckthorn (SB), also named sea berry, Hippophae rhamnoides L. or Elaeagnus
rhamnoides L., has been used in daily life for centuries with kinds of purposes ranging from …

Sea buckthorn (Hippophae rhamnoides L.) is a minor fruit crop. The most important breeding
activities focused on the production of sea buckthorn fruits as a top-quality food product have …

The main purpose of the present study was to determine the effect of associating an
optimized ultrasound-assisted extraction (UAE) protocol with enzyme-assisted extraction …

The antioxidant and antimicrobial potential of the ethanolic extract of Pleurotus ostreatus
PQMZ91109 mycelium was determined based on inorganic and organic nitrogen sources in …

The berries of Seabuckthorn (Hippophae rhamnoides L.) are traditional medicinal foods that
have been used by Tibetans and Mongolians for thousands of years. The polysaccharides …