Legumes play a vital role in human consumption, animal foraging, and sustainable farming.
Rapid quality monitoring techniques in the periods of planting, harvesting, and storage are …

The present research was designed to fabricate the food-grade porous materials (PM) by
Pickering emulsions template method. Firstly, two kinds of nanoparticles with small average …

Vibrational spectroscopy is a nondestructive analysis technique that depends on the
periodic variations in dipole moments and polarizabilities resulting from the molecular …

It is desirable to give a full-scaled evaluation of vine tea by incorporating both the quality
related compounds in high content and the volatile compounds in trace level. The NIR and …

Chinese sauce aroma liquor (CSL) is one of main types of Baijiu. As the fermentation starter
and raw material, CSL Daqu (CSDQ) influences the flavor formation of CSL. Owing to the …

Pesticide poisoning constantly threatens bees as they forage for resources in pesticide-
treated crops. This poisoning requires thorough investigation to identify its causes …

The regioselective oxidation of the primary hydroxyl groups of cellulose, usually mediated by
the (2, 2, 6, 6-tetramethylpiperidin-1-yl) oxyl radical (TEMPO), is highly popular in the …

An untargeted characterization was carried out to attempt the geographical discrimination of
three high-valued Italian chickpeas (Cicer arietinum L.), harvested in 2019 in three …

The nondestructive characterization of citrus varieties (Egyptian sweet orange, Lane Late
navel orange, Australian orange, and Blood orange) was developed based on near-infrared …

The study is dedicated to developing a precise and efficient detection method specifically for
identifying infections in apples caused by fungi. This type of infection not only damages the …