Sources and methods of manufacturing xanthan by fermentation of various carbon sources
R Dey, BP Chatterji - Biotechnology Progress, 2023 - Wiley Online Library
Xanthan gum, an anionic polysaccharide with an exceptionally high molecular weight, is
produced by the bacterium Xanthomonas sp. It is a versatile compound that has been …
produced by the bacterium Xanthomonas sp. It is a versatile compound that has been …
Exopolysaccharides synthesis on industrial waste
TP Pirog, MO Ivakhniuk, AA Voronenko - Biotechnologia acta, 2016 - cyberleninka.ru
Data from the literature and our own studies on the synthesis of microbial
exopolysaccharides on various industrial waste (food industry, agricultural sector, biodiesel …
exopolysaccharides on various industrial waste (food industry, agricultural sector, biodiesel …
Production of Xanthan Gum from Inedible Parts of Broccoli and Cauliflower
R Dey, S Hazarika, R Chetia, BP Chatterji - … Research, Engineering and …, 2024 - erem.ktu.lt
The cost of producing xanthan gum by Xanthomonas campestris is heavily impacted by the
use of sugar or dextrose as a carbon source from an industrial standpoint. To address this …
use of sugar or dextrose as a carbon source from an industrial standpoint. To address this …
[PDF][PDF] Production of Xanthan Gum from Agro-industrial Waste Substrate and its Wide Industrial Applications
BS Rajyaguru, A Varma, AC Kharkwal, J Singh - envirobiotechjournals.com
Xanthan gum is an extracellular water-soluble biopolymer produced by fermentation using
Gram negative bacterium Xanthomonas campestris. Traditionally it plays an important role in …
Gram negative bacterium Xanthomonas campestris. Traditionally it plays an important role in …