Wheat (Triticum aestivum L.) is a widely cultivated crop and one of the most commonly
consumed food grains in the world. It possesses several nutritional elements. Increasing …

Pumpkin is an important vegetable, which has potential to be used as medicinal and
functional food. Not only the pulp but also the peel and seeds of pumpkin are good sources …

Vegetable soups and creams have gained popularity among consumers worldwide due to
the wide variety of raw materials (vegetable fruits, tubers, bulbs, leafy vegetables, and …

Citrullus colocynthis (Cucurbitaceae) is an important medicinal plant traditionally used in the
United Arab Emirates (UAE). In a recent study, it has been reported that different individuals …

Pumpkin is a genus of plants belonging to the Cucurbitaceae family comprising several
species, the most common of which are Cucurbita maxima, Cucurbita pepo, Cucurbita …

This research work was designed to investigate and utilize all three parts (peel, flesh and
seeds) of pumpkin for their antioxidant and antimicrobial activities. Pumpkin parts were …

Antioxidants are a wide group of chemical compounds characterized by high bioactivity.
They affect human health by inhibiting the activity of reactive oxygen species. Thus, they limit …

Pumpkin is one of the most regularly consumed vegetables and it is also recognized for its
nutritional, medicinal, and economic benefits. Pumpkins are low in calories yet high in …

Abstract Pumpkin (Cucurbita maxima Lam.) is a well-known, extensively grown and
consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive …

Pumpkin (Cucurbita moschata) is consumed worldwide with a diverse array of
phytochemicals, including phenolics, that have therapeutic properties such as anti …