Carotenoids are versatile isoprenoids that are important in food quality and health
promotion. There is a need to establish recommended dietary intakes/nutritional reference …

Carotenoids are lipophilic secondary plant compounds, and their consumption within fruits
and vegetables has been positively correlated with a decreased risk of developing several …

Astaxanthin is a carotenoid pigment found in numerous organisms ranging from bacteria to
algae, yeasts, plants, crustaceans and fish such as salmon. Technological importance of this …

This study aimed to select proper lipids for designing astaxanthin-loaded nanostructured
lipid carriers (astaxanthin-NLC), and then to evaluate the influence of formulation …

The astaxanthin oleoresin from Haematococcus pluvialis was dispersed in aqueous
solutions with soy lecithin as dispersant agent and encapsulated by spray drying using gum …

Oxidative stress induced by Reactive Oxygen Species (ROS) was shown to be involved in
the pathogenesis of chronic diseases such as cardiovascular pathologies. Particularly …

Multilayer emulsions were formed by sequential electrostatic deposition of anionic (pectin)
and cationic (chitosan) biopolymers onto anionic saponin-coated lipid droplets. These …

Plant-based functional lipid ingredients, such as essential oils, with antioxidant and
antibacterial activities, have gained substantial attention in food, cosmetic, and …

The aim of this study was to develop ice‐cream product fortified with a Nigella sativa oil
(NSO) nanoemulsion at four ratios (0% control, 3%, 5% and 10%). The NSO nanoemulsion …

This study evaluates the effect of modified lecithin (ML) and sodium caseinate (SC) on the
formulation, stability and bioaccessibility of astaxanthin (AXT) loaded oil-in-water (O/W) …