[HTML][HTML] Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification
HSO Darko, L Ismaiel, B Fanesi, D Pacetti, P Lucci - Foods, 2024 - pmc.ncbi.nlm.nih.gov
Along the food production chain of animal, fish, and vegetable products, a huge amount of
by-products are generated every year. Major nutritional, financial, and environmental …
by-products are generated every year. Major nutritional, financial, and environmental …
Fish protein hydrolysates from rainbow trout processing in replacement of feed protein sources: Effects on growth performances, liver status and body composition of …
R Cappuccinelli, E Fiordelmondo… - Journal of the World …, 2024 - Wiley Online Library
The use of processing by‐products may reduce pressure on fish stocks as well as diminish
wastes and negative environmental impact. Different studies investigated fish by‐products …
wastes and negative environmental impact. Different studies investigated fish by‐products …
Impact of Mulberry Silkworm (Bombyx mori L.) Pupae Powder on Physicochemical Properties and Consumer Preference of Ready-to-Eat Smoked Fish Paste
SM Hashem - Alexandria Science Exchange Journal, 2022 - journals.ekb.eg
There is a worldwide interest towards new natural alternative food sources that possess
nutritional and physiological benefits for human health. and because the mulberry silkworm …
nutritional and physiological benefits for human health. and because the mulberry silkworm …