Proteomics in fish health and aquaculture productivity management: Status and future perspectives

S Jaiswal, KD Rasal, T Chandra, R Prabha, MA Iquebal… - Aquaculture, 2023 - Elsevier
Fisheries and aquaculture are the fast-growing industries that play a key role in global food
security. It is expected to meet the future food needs of a growing population as average per …

Fish skin mucus extracts: an underexplored source of antimicrobial agents

R Díaz-Puertas, M Adamek, R Mallavia, A Falco - Marine Drugs, 2023 - mdpi.com
The slow discovery of new antibiotics combined with the alarming emergence of antibiotic-
resistant bacteria underscores the need for alternative treatments. In this regard, fish skin …

Integrated application of multi-omics approach and biochemical assays provides insights into physiological responses to saline-alkaline stress in the gills of crucian …

Y Liu, M Yao, S Li, X Wei, L Ding, S Han… - Science of the Total …, 2022 - Elsevier
Given the decline of freshwater resources in recent years, the accessible space for
freshwater aquaculture is rapidly shrinking, and aquaculture in saline-alkaline water has …

Recent advance in the investigation of aquatic “blue foods” at a molecular level: A proteomics strategy

Y Wang, Y Chang, H Hou, J Wang, C Xue - Trends in Food Science & …, 2023 - Elsevier
Background Fish and other aquatic foods (“blue foods”), possessing advantages of large
resources, species diversity, and high nutritional values, are becoming very important food …

Postmortem Muscle Proteome Characteristics of Silver Carp (Hypophthalmichthys molitrix): Insights from Full-Length Transcriptome and Deep 4D Label-Free …

X Jiao, X Li, N Zhang, W Zhang, B Yan… - Journal of Agricultural …, 2024 - ACS Publications
The coverage of the protein database directly determines the results of shotgun proteomics.
In this study, PacBio single-molecule real-time sequencing technology was performed on …

Multi-omics Analysis of Volatile Flavor Components in Pacific Chub and Spanish Mackerel during Freezing using GC–MS–O

YZ Huang, Y Liu, R Zhu, X Ma, S Xin, B Zhu, XP Dong - Food Chemistry, 2024 - Elsevier
This study employed gas chromatography-mass spectrometry with olfactory (GC–MS–O)
and multi-omics methods to investigate the changes in volatile flavor compounds during the …

Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees

MU Markos, Y Tola, BT Kebede… - Food Science & …, 2023 - Wiley Online Library
Coffee arabica, originated in Ethiopia, is considered a quality bean for its high sensory
qualities, and has a special price in the world coffee market. The country is a pool of genetic …

[HTML][HTML] Integrating omics technologies for improved quality and safety of seafood products

DM Power, P Taoukis, D Houhoula, T Tsironi… - Aquaculture and …, 2023 - Elsevier
An essential aspect of product quality of aquatic foods is the rapid and accurate identification
of bacterial species. From this perspective omics technologies prove to be very useful in the …

[HTML][HTML] A review of the quantitative real-time PCR and Omics approaches applied to study the effects of dietary selenium nanoparticles (nano-Se) on fish

S Keyvanshokooh - Comparative Immunology Reports, 2024 - Elsevier
Selenium (Se) is an essential trace microelement required for the overall health of humans
and animals. The importance of Se is mainly related to its participation in the structure of …

Economic analysis of small-scale fish farms and fund security in North-Central Nigeria

A Falola, R Mukaila, JO Emmanuel - Aquaculture International, 2022 - Springer
The financial intervention program requires information on the farm's financial capacity. Yet
there is a dearth of empirical information on the fund security status of small-scale fish …