Enhancement in the active food packaging system through metal-based nanomaterials: a review of innovations, challenges, and future directions

N Nirmal, P Vashisht, S Sharma, L Singh, N Awasti… - Discover Food, 2024 - Springer
Nanotechnology has come up as an advanced domain in the food packaging field that has
proved to be an effective solution for increasing shelf life and ensuring food products' safety …

Physicochemical, antibacterial and food preservation properties of active packaging films based on chitosan/ε-polylysine-grafted bacterial cellulose

W Liao, X Liu, Q Zhao, Z Lu, A Feng, X Sun - International Journal of …, 2023 - Elsevier
To address the environmental and food contamination issues caused by plastics and
microorganisms, antimicrobial films using natural polymers has attracted enormous …

Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles

S Mao, Y Zeng, Y Ren, X Ye, J Tian - Food Hydrocolloids, 2025 - Elsevier
The aim of this study is to fabricate novel chitosan-based film loaded with curcumin loaded
metal-phenolic nanoparticles (MPN@ Cur NPs) as an active agent for food preservation …

[HTML][HTML] A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes

T Bellesia, D Carullo, A Fachin, E Caneva, S Farris - Food Bioscience, 2024 - Elsevier
In this study, cellulose was extracted from giant cane (GC), Posidonia oceanica seagrass
(PO), coffee silverskin (CS), and brewer's spent grain (BSG) as alternatives to conventional …

Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development

M Nikzadfar, A Kazemi, R Abooei… - Food and Bioprocess …, 2024 - Springer
Cold plasma, an emerging and versatile non-thermal technology, has gained substantial
attention, particularly in the domain of surface modification, specifically within the context of …

Unveiling the effect of molecular weight of vanillic acid grafted chitosan hydrogel films on physical, antioxidant, and antimicrobial properties for application in food …

B Bakar, SS Pekdemir, E Birhanlı, A Ulu… - International Journal of …, 2024 - Elsevier
Till now, a wide range of chitosan (CHS)-based food packaging films have been developed.
Yet, the role of molecular weight (MW), which is an important physical property of CHS, in …

Construction and properties of bacterial cellulose/chitosan microgel films loaded with ε-polylysine and its application on Tilapia preservation

X Liu, X Wang, W Liao, T Sun, A Feng, X Sun… - Food Packaging and …, 2025 - Elsevier
The extensive application of non-biodegradable plastics has engendered substantial
environmental predicaments. Consequently, it is feasible to develop natural bio-based …

Development of bioactive and environmentally friendly chitosan-based film using waste of pistachio dehulling process as a novel promising food packaging material

RA Kepekci, G Şekeroğlu, I Alhveis - International Journal of Biological …, 2024 - Elsevier
Chitosan films containing different amounts of pistachio hull methanol extract (PHE)(2%, 4%,
8% w/v) were produced. LC-MS/MS analysis demonstrated that tannic acid (207.74 mg/g …

Electrospun konjac glucomannan-gelatin/polycaprolactone bilayer nanofibrous films with improved hydrophobicity and mechanical properties for food packaging

Y Du, Y Zhang, J Pang - Food Bioscience, 2024 - Elsevier
Konjac glucomannan-gelatin (KGM-GEL) based electrospun nanofibrous films are
promising materials for food packaging but suffer from high hydrophilicity and weak …

Construction of benzoheterocycle polyimides for improving the environmental weatherability of aluminum-plastic films in battery packs

F Guo, H Wang, Q Huang, Z Ke, G Qian, W Wang… - Surfaces and …, 2025 - Elsevier
The utilization of polyimide (PI) as a material exhibits great potential in enhancing the
corrosion resistance and thermal stability of aluminum-plastic soft packs utilized in batteries …