Mycotoxins can be found in many foods consumed by humans and animals. These
substances are secondary metabolites of some fungi species and are resistant to …

Mycotoxin contamination continues to be a food safety concern globally, with the most toxic
being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result …

Abstract Background Aflatoxin B1 (AFB1), a naturally occurring mycotoxin (fungal toxin) in
maize and nuts, causes liver cancer and has been associated with other adverse health …

Abstract Aflatoxin M1 (AFM1) is a hepatocarcinogenic compound found in milk from lactating
individuals receiving diets contaminated with aflatoxin B1. Considering the AFM1 resistance …

Milk and milk products are the main nutritional foods for all age groups, especially for infants
and children. Milk may be dangerous to consume due to the presence of a harmful …

Aflatoxins are mycotoxins that contaminate staple foods globally and pose a significant
health risk. To the best of our knowledge, information on the occurrence of aflatoxins in …

Mycotoxins are defined as secondary metabolites of some species of mold fungi. They are
present in many foods consumed by animals. Moreover, they most often contaminate …

Abstract North African countries; Algeria, Egypt, Libya, Morocco and Tunisia suffer from
mycotoxin contamination. Various studies have indicated the presence of mycotoxins in raw …

Abstract Aflatoxin M1 (AFM1), a metabolite of aflatoxin B1 (AFB1), is detected in milk
obtained from ruminants fed AFB1-contaminated feedstuff. Considering the potential risk of …

Aflatoxin M1 (milk toxin) found in milk is formed from the hepatic biotransformation of AFB1
(aflatoxin B1) and poses a risk to human health when consumed. The risk assessment of …