Rice production needs to be sustained in the coming decades, as the changeable climatic
conditions are becoming more conducive to disease outbreaks. The majority of rice …

Sources of new genetic variability have been limited to existing germplasm in the past.
Wheat has been studied extensively for various agronomic traits located throughout the …

As a staple food crop, rice has gained mainstream attention in genome engineering for its
genetic improvement. Genome engineering technologies such as transgenic and genome …

Developing high-yielding rice varieties is critical to ensure global food security. To date,
selection of promising genotypes is based on empirical evaluation for grain yield, but the …

Rice (Oryza sativa L.) is one of the most important food crops worldwide. The utilisation of
heterosis (hybrid vigour) has played a significant role in increasing rice yield and ensuring …

Genome editing, mainly CRISPR/Cas9, has been revolutionizing agricultural biotechnology
through precise modifications to plant and animal genomes. This review highlights …

Modeling biological processes and genetic-regulatory networks using in silico approaches
provides a valuable framework for understanding how genes and associated allelic and …

The emergence of herbicide-resistant weeds in crop fields and the extensive use of
herbicides have led to a decrease in rice (Oryza sativa) yields and an increase in production …

Regulation of New Breeding Techniques (NBTs) 1 in agriculture has garnered considerable
attention and discussion in recent years. These emerging technologies have the potential to …

Food insecurity which has been aáglobal threat, forces researchers toádevelop crops with
increased productivity even under varying climatic conditions. Rice, being aásignificant …