Maize (Zea mays L.) ranks 3 rd as a food-grain crop after wheat and rice and it is not only as
a cereal but also as vegetable and fodder crop. Maize cobs are used as a vegetable is …

Acid soils cover about 30% of the total ice-free land area. Based on this, the study aimed to
evaluate soil acidity correction, focusing on identifying studies on limestone …

To sustain agriculture for future generations and reduce the adverse impacts on soil health
and the environment, there is a need to adopt sustainable and climate‐smart agricultural …

Popcorn (Zea mays L.) is a special type of maize that pops up when heated leading to high
flake volume. It is being used as a popular fiber-rich and nutritious snack all over the world …

Nitrogen plays a prominent role in deciding the overall physiological process and
biochemical reactions contributing to higher productivity and quality of maize which is a high …

The development of popcorn genotypes that are high-yielding and with high popping
abilities is fundamental to the expansion of popcorn production. In this study, a total of 23 …

Aside from increasing the yield of crops, it is well known that application of fertilizers,
especially Nitrogen, to soil has many other positive and negative effects. One of such effects …

Crop establishment methods and fertilizer application are crucial management practices that
can enhance the productivity and sustainability of sweetcorn farming. A study was …

Confectionary groundnut production is limited by soil acidity in southern Nigeria. This study
attempted an improvement of soil quality by limiting pH adjustment to tolerable levels. The …