A balanced and nutritious diet is the cornerstone of good health. The nutritional pyramid
advises eating 5 servings of fruit and vegetables a day as a basic principle of a healthy diet …

Bioactive compounds can provide health benefits beyond the nutritional value and are
originally present or added to food matrices. However, because they are part of the food …

Lycopene is one of the main carotenoids in our daily diet. Fruit variety, environmental
conditions, and maturity stage are the factors affecting the content of lycopene. Various …

Oxidative stress is an imbalance between pro-oxidant and antioxidant activities occurring in
the body. Excess of oxidative activities may result in molecular and cellular damage. Also …

The conversion of lycopene from natural sources, mainly in all trans configurations, to cis
configuration means a significant increase in bioavailability. However, the existing …

Naturally present in fresh fruits, antioxidants are promising for developing active packaging
materials by deliberately reducing the oxidative damages to the food matrix and thereby …

Nutraceuticals are food or parts of food that contain bioactives with physiological as well as
medicinal effects. They can help maintain human health and are useful in preventing …

Lycopene (LYC), a carotenoid extracted mainly from tomatoes, has several biological
properties, making its use desirable as a nutraceutical and pharmaceutical active ingredient …

Bioengineering is a useful alternative for commercial-and industrial-scale production of
bioactive principles. It is a compelling need for commercial-scale production of bioactive …

Mycotoxins are harmful auxiliary metabolites delivered by species of filamentous organisms
developing on grains some time recently collect and in capacity. The study was planned to …