Electric field-based technologies for valorization of bioresources
CMR Rocha, Z Genisheva, P Ferreira-Santos… - Bioresource …, 2018 - Elsevier
This review provides an overview of recent research on electrotechnologies applied to the
valorization of bioresources. Following a comprehensive summary of the current status of …
valorization of bioresources. Following a comprehensive summary of the current status of …
Ohmic-assisted peeling of fruits: Understanding the mechanisms involved, effective parameters, and prospective applications in the food industry
M Gavahian, SK Sastry - Trends in Food Science & Technology, 2020 - Elsevier
Background Removing the rind from many vegetables and fruits is a required step in food
processing. Conventional approaches for peeling in the food industry, including steam, lye …
processing. Conventional approaches for peeling in the food industry, including steam, lye …
Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability
AR Al-Hilphy, AM Al-Musafer, M Gavahian - Food Research International, 2020 - Elsevier
Recent studies introduced ohmic heating-assisted extraction (OHAE) as a promising
emerging technology at laboratory-scales. The objectives of the present study were, first, to …
emerging technology at laboratory-scales. The objectives of the present study were, first, to …
Ohmic heating technology systems, factors governing efficiency and its application to inactivation of pathogenic microbial, enzyme inactivation, and extraction of juice …
Ohmic heating (OH) is one of the promising food processing technologies which generates
heat when an electric current passes through the food material directly. There are various …
heat when an electric current passes through the food material directly. There are various …
Experimental investigation of heating pattern, energy requirement and electrical conductivity in a batch ohmic heating system for coffee fermentation
This study investigated the effect of voltage gradient (VG) and process capacity on the
heating pattern and energy requirement during temperature conditioning by ohmic heating …
heating pattern and energy requirement during temperature conditioning by ohmic heating …
[HTML][HTML] The effect of microwave stabilization on the properties of whole wheat flour and its further interpretation by molecular docking
C Qu, Q Yang, L Ding, X Wang, S Liu, M Wei - BMC chemistry, 2021 - Springer
In order to stabilize the whole wheat flour and extend its shelf life, microwave was employed
to heat the wheat bran to inactivate the lipase in this paper. The effects of microwave heating …
to heat the wheat bran to inactivate the lipase in this paper. The effects of microwave heating …
Application of Ohmic Heating for Green Coffee Bean Fermentation: Effect of Voltage Gradient on the Heating Performance, Energy, EC, pH, and Fermentation Index
Purpose Fermentation in the form of green coffee beans has the potential to alter the flavor
and even produce new flavor profiles. However, existing coffee fermentations were still …
and even produce new flavor profiles. However, existing coffee fermentations were still …