As a result of high production costs, commercial products from microalgae must command
high prices. Astaxanthin produced by Haematococcus is a product that has become a …

Astaxanthin, a predominant carotenoid mainly distributed in aquatic animals, has been
widely utilized as a food additive in modern aquaculture. Astaxanthin has many optical and …

Since the mid-1960s, Atlantic salmon Salmo salar farming has grown into a large industry
within and beyond the native range of the species. Norway, Chile, Scotland and Canada are …

The oily product ZANTHIN® consists of natural astaxanthin, which is manufactured from the
microalgae Haematococcus pluvialis by supercritical CO 2 extraction. An HPLC method was …

Analytical methods are needed to determine the presence of color additives in fish. We
report a liquid chromatographic (LC) method developed to identify the synthetic form of the …

Marine aquaculture of Atlantic salmon (Salmo salar) is a relatively new industry where
breeding programs have led to rapid genetic change in the captive populations that were …

Stable isotopes of carbon and nitrogen (δ13C and δ15N) were examined in wild and
aquaculture origin Atlantic salmon, Salmo salar, to evaluate their utility to identify escaped …

Spawning of escaped farmed female Atlantic salmon is reported. Samples of fertilized eggs
and alevins from two Norwegian rivers showed that the number of redds spawned by …

Abstract Cultured Atlantic salmon (Salmo salar L.) may be introduced into natural systems
intentionally or accidentally. As smolts or post-smolts, they move to the feeding areas of wild …

Abstract The New Brunswick Bay of Fundy salmon aquaculture industry expanded from 6 t in
1980 to 16 380 t in 1995. With the growth of the industry came an increase in the frequency …