[HTML][HTML] Invited review: Iodine level in dairy products—A feed-to-fork overview

G Niero, G Visentin, S Censi, F Righi… - Journal of dairy …, 2023 - Elsevier
The theme of iodine in the dairy sector is of particular interest due to the involvement and the
interconnection of several stakeholders along the dairy food chain. Iodine plays a …

[HTML][HTML] Associations between the detailed milk mineral profile, milk composition, and metabolic status in Holstein cows

A Toscano, D Giannuzzi, S Pegolo, A Vanzin… - Journal of Dairy …, 2023 - Elsevier
The causes of variation in the milk mineral profile of dairy cattle during the first phase of
lactation were studied under the hypothesis that the milk mineral profile partially reflects the …

[HTML][HTML] Infrared spectroscopy coupled with machine learning algorithms for predicting the detailed milk mineral profile in dairy cattle

V Bisutti, LFM Mota, D Giannuzzi, A Toscano… - Food Chemistry, 2024 - Elsevier
Milk minerals are not only essential components for human health, but they can be
informative for milk quality and cow's health. Herein, we investigated the feasibility of Fourier …

Iodine ions sensing based on fluorescence quenching method and hydrogel fiber doped with fluorescein

L Zhang, Z Bian, A Hu, J Li, L Liu, F Chu - Optics Communications, 2020 - Elsevier
This paper presents an iodine ions fluorescence quenching sensor based on hydrogel fiber
doped with fluorescein. The hydrogel fiber was made by photo-crosslinking with core …

[HTML][HTML] Application of a short-wave pocket-sized near-infrared spectrophotometer to predict milk quality traits

A Guerra, M De Marchi, G Niero, E Chiarin… - Journal of Dairy …, 2024 - Elsevier
Portable handheld devices based on near-infrared (NIR) technology have improved and are
gaining popularity, even if their implementation in milk has been barely evaluated. Thus, the …

[HTML][HTML] The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits

A Guerra, A Costa, M De Marchi, F Righi, M Simoni… - Journal of Dairy …, 2024 - Elsevier
Various management practices can influence milk quality traits in dairy cattle. As an
example, an increasing investment in automatic milking system to substitute milking parlors …

[HTML][HTML] Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk

E Visentin, G Niero, M De Marchi - Food Chemistry, 2023 - Elsevier
Iodine represents a fundamental element for human health, with particular regard to thyroid
function. Dietary intake of milk naturally rich in iodine becomes of primary importance in the …

[HTML][HTML] Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source

G Niero, S Censi, C Mian, CL Manuelian, M Rovai… - Journal of dairy …, 2024 - Elsevier
This international survey provides insights into public awareness of the importance of iodine
as an essential trace mineral in human health along with knowledge of iodine dietary …

[HTML][HTML] Iodine content in bovine milk is lowly heritable and shows limited genetic variation

A Costa, G Niero, M Franzoi, M Cassandro… - Journal of Dairy …, 2021 - Elsevier
Milk and dairy products are considered important sources of iodine in several countries.
Despite this, there is a paucity of studies that have investigated sources of variation of milk …

DETERMINAZIONE DELLO IODIO IN MATRICI LATTIERO-CASEARIE CON METODO DI RIFERIMENTO E TECNOLOGIA AI RAGGI X

T GARZIERA - thesis.unipd.it
Lo iodio è un microelemento essenziale per la salute dell'uomo con particolare riferimento
alla funzionalità e alla fisiologia della tiroide. L'assunzione inadeguata di iodio influisce …