Background Moroccan flora is rich with medicinal plants that are widely used in traditional
medicine for the treatment of various diseases including diabetes. These plants possess …

Fats that are rich in palmitic or stearic acids can be interesterified to increase their
applicability for the production of certain foods. When compared with palmitic acid, stearic …

Palm oil (PO) is widely utilised in the food industry and consumed in large quantities by
humans. Owing to its bioactive components, such as fatty acids, carotenoids, vitamin E, and …

Little is known of the impact of individual SFAs and their isoenergetic substitution with other
SFAs or unsaturated fatty acids (UFAs) on the prevention of cardiometabolic disease (CMD) …

Background The saturated fatty acid stearic acid (C18: 0) lowers HDL cholesterol compared
with palmitic acid (C16: 0). However, the ability of HDL particles to promote cholesterol efflux …

The four‐tiered NOVA food classification defines foods based on their degree of processing
and ranges from native unprocessed foods to so‐called “ultra‐processed” foods. Recent …

Nutritional status disorders have the most significant impact on the development of
cardiovascular and oncologic diseases; therefore, the interest in the study of palm oil as …

Little is known of the impact of individual saturated fatty acids (SFAs) and their isoenergetic
substitution with other SFAs or unsaturated fatty acids (UFAs) on the prevention of …

Numerous lubricants have been developed, and numerous approaches to improved and
long-term lubricant performance have been discovered. In recent years, the addition of …

RESUMO COUTINHO, AAM Gorduras trans e interesterificadas no desenvolvimento da
doença hepática gordurosa não-alcoólica em ensaios pré-clínicos com roedores: uma …