Plant foods are consumed worldwide due to their immense energy density and nutritive
value. Their consumption has been following an increasing trend due to several metabolic …

Onion (Allium cepa L.) is a common vegetable, widely consumed all over the world. Onion
contains diverse phytochemicals, including organosulfur compounds, phenolic compounds …

Automation technology is changing and transforming innovation into the industrial
landscape and Human Resources (HR) should ensure to adapt and practice its deployment …

Food composition database (FCD) provides the nutritional composition of foods. Reliable
and up-to date FCD is important in many aspects of nutrition, dietetics, health, food science …

Despite the excellent beneficial properties that anthocyanins and total phenolic compounds
give to the red onion bulbs, few articles have investigated modern extraction techniques or …

The present tutorial aims to review the most frequently reported criteria for the calculation of
the limits of detection (LOD) and quantification (LOQ) in univariate calibration, summarizing …

A sensitive and reliable method was developed and validated for the simultaneous
determination of 49 amino acids, B vitamins, flavonoids, and phenolic acids based on a …

Numerous studies have reported health benefits associated with the consumption of fresh
and black garlic, which are characterized by the presence of polyphenols and organosulfur …

Abstract Ethnopharmacological relevance Onion (Allium cepa L.) is one of the most widely
distributed species within the Allium genus of family Amaryllidaceae. Onion has been …

The consumption of black garlic has been related to a decreased risk of many human
diseases due to the presence of phytochemicals such as organosulfur compounds (OSCs) …