Probiotics are used for both generally healthy consumers and in clinical settings. However,
theoretical and proven adverse events from probiotic consumption exist. New probiotic …

Last few decades have witnessed the unprecedented growth in the application of probiotics
for promoting the general gut health as well as their inception as biotherapeutics to alleviate …

Probiotic bacteria exhibit beneficial effects on human and/or animal health, and have been
widely used in foods and fermented products for decades. Most probiotics consist of lactic …

Yogurt is a milk-based product manufactured by lactic acid fermentation enabled by
symbiotic yogurt cultures. Yogurt is largely considered to be a health product, and it is …

According to outcomes from clinical studies, an intricate relationship occurs between the
beneficial microbiota, gut homeostasis, and the host's health status. Numerous studies have …

EFSA is requested to assess the safety of a broad range of biological agents in the context of
notification for market authorisation as sources of food and feed additives, food enzymes …

Consumption of commercial probiotics for health improvement and disease treatment has
increased in popularity among the public in recent years. The local shops and pharmacies …

abstract Shifts in microbial populations of the intestinal tract have been associated with a
multitude of nutritional, autoimmune, and infectious diseases. The limited diversity following …

Introduction The human microbiome is a unique repository of diverse bacteria. Over 1000
microbial species reside in the human gut, which predominantly influences the host's …

Microorganisms belonging to the Lactobacillus genus complex (LGC) are naturally
associated or deliberately added to fermented food products and are widely used as …