The increasing demand for food has increased dependence on chemical fertilizers that
promote rapid growth and yield as well as produce toxicity and negatively affect nutritional …

Phytases belong to the class of phosphohydrolases that begin the step-wise hydrolysis of
phosphates from phytates. Phytates are a derivative of myo-inositol, which is the primary …

White biotechnology, or industrial biotechnology, is drawing much attention as a solution to
produce energy, chemicals and other materials from renewable resources. White …

The mineralization of soil organic phosphorus (P) is catalysed by extracellular phosphatases
that hydrolyse different non-phytate phosphomonoesters (eg, sugar phosphates and …

Microbial phytases are enzymes that break down phytic acid, an anti-nutritional compound
found in plant-based foods. These enzymes which are derived from bacteria and fungi have …

In this study, Lactobacillus brevis isolated from kashar cheese was identified by 16s rRNA
method, phytase enzyme from bacteria was partially purified and characterized. Work …

Phytases are found naturally in many organisms especially in different classes of plants and
microbes. Interest in these enzymes has been motivated by the fact that phytase …

In order to meet the ever-growing needs of society, modern agriculture must develop
sustainable farming and livestock production. Crops need phosphorus, a macronutrient …

Phytic acid is abundant in seeds, roots and stems of plants, it acts as an anti-nutrient in food
and feed industry, since it affects the absorption of nutrients by humans and monogastric …

This study evaluated the effects of different nutrient matrices, with or without phytase
supplementation, on growth performance, nutrient digestibility, ileal amino acid (AA) …