Hydroponic systems have gained worldwide popularity and are increasingly used for
various purposes in different geographic areas. The purpose of this review is to present …

Poor iron (F e) availability in soil represents one of the most important limiting factors of
agricultural production and is closely linked to physical, chemical and biological processes …

Viticulture represents an important agricultural practice in many countries worldwide. Yet,
the continuous use of fungicides has caused copper (Cu) accumulation in soils, which …

Soilless cultivation systems represent an alternative to traditional agriculture, as they offer
the possibility to reduce water use and to design nutrient formulations of the hydroponic …

BACKGROUND: Nowadays, there is an increasing interest in the hydroponic floating system
to cultivate leafy vegetables for ready‐to‐eat salads. It is reasonable that different growing …

Consumer demand for vegetables of fortified mineral and bioactive content is on the rise,
driven by the growing interest of society in fresh products of premium nutritional and …

Soil-less cultivation of horticultural crops represents a fairly recent innovation to traditional
agriculture which has several advantages including higher water-use efficiency. When …

Corn salad (Valerianella locusta) is a popular winter salad, cultivated as an ingredient for
ready-to-eat salads. The application of mild salinity stress (eustress) can increase the flavor …

Nitrate concentration in edible parts of plants is still at the center of interest. Nitrate
metabolism in plants is regulated among others by light. Therefore, the effect of LED and …

Plants mainly rely on a mixture of Fe complexes with different organic ligands, like
carboxylates and soluble fractions of water-extractable humic substances (WEHSs), to …