Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi and are
known to contaminate a large portion of the world's food supply. Aflatoxin B1 (AFB1) is the …

Mycotoxins are fungal metabolites commonly occurring in food, which pose a health risk to
the consumer. Maximum levels for major mycotoxins allowed in food have been established …

Aflatoxins are highly toxic compounds produced as secondary metabolites by some
Aspergillus species, whose occurrence have been reported predominantly in several types …

Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide
heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins …

Aflatoxins and fumonisins (FB) are mycotoxins contaminating a large fraction of the world's
food, including maize, cereals, groundnuts and tree nuts. The toxins frequently co-occur in …

Since their discovery 50 years ago, the aflatoxins have become recognized as ubiquitous
contaminants of the human food supply throughout the economically developing world. The …

Maize is one of the most important agricultural commodities worldwide in terms of amounts
produced, consumed, and traded. Hence, naturally occurring aflatoxin contamination in …

Maize production in Benin, especially in resource-poor farmers' fields, is constrained by
stemborers among other factors. One of the major stemborers in southern Benin is Sesamia …

The global occurrence of mycotoxins is considered to be a major risk factor for human and
animal health. Contamination of different agricultural commodities with mycotoxins still …

Innovative sorption strategies for the detoxification of aflatoxins have been developed.
NovaSil clay (NS) has been shown to prevent aflatoxicosis in a variety of animals when …