Ecological conditions of vineyards and the polymorphism of Saccharomyces cerevisiae strains as a prerequisite of terroir identification

NA Muliukina, VM Bayraktar, T Nagai… - … Science and Practice, 2024 - agrisp.com
Aim. The aim of the study was to assess whether the ecological conditions for vineyards and
the phylogenetic analysis of Saccharomyces cerevisiae wine yeast strains isolated from …