Increasing CO 2 levels in atmosphere has led to the unprecedented climate change in
recent years. Conventional methods for CO 2 capture are often cost inefficient, unsafe and …

The development of novel, sustainable, and robust food production technologies represents
one of the major pillars to address the most significant challenges humanity is going to face …

In times of global warming and upcoming fossil fuel shortages, the demand for the
replacement of current fossil fuel-based chemical production via the development of …

Microbial communities in dark fermentation continuous systems are affected by substrate
type, concentration, and product accumulation (eg, H2 and CO2). Metatranscriptomics and …

Acetogenic bacteria are already established as biocatalysts for production of high‐value
compounds from C1 substrates such as H2+ CO2 or CO. However, little is known about the …

One approach of Power‐to‐X is the coupling of the energy and chemical sector, using
electrolysis for syngas generation and microbial gas conversion for the production of …

Consumer demand for natural or'clean-label'food ingredients has risen over the past 50
years and continues growing. Consumers have become more aware of their health and …

Background The replacement of fossil fuels and petrochemicals with sustainable
alternatives is necessary to mitigate the effects of climate change and also to counteract …

Simultaneous digestion and in situ biogas upgrading in high-pressure bioreactors will result
in elevated CO2 partial pressure (pCO2). With the concomitant increase in dissolved CO2 …

Global warming due to the increased atmospheric carbon dioxide concentration is the
driving force for developing strategies that exploit CO 2 as raw material to produce …