The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

Water and land scarcity are both major barriers to aquaculture. New technologies such as
intensive aquaculture with limited water exchange should be used as a way to overcome …

This study aims to present comprehensive notes for the use of probiotics in aquaculture.
Probiotics have been proven to be positive promoters of aquatic animal growth, survival and …

Digestive enzymes are found in the digestive tract of animals which assist in the breakdown
of larger food molecules into more easily absorbed particles that can then be used by the …

Bacillus licheniformis is a Gram positive spore-forming bacterial species of high
biotechnological interest with numerous present and potential uses, including the production …

Excessive and indiscriminate use of antibiotics to treat bacterial infections has lead to the
emergence of multiple drug resistant strains. Most infectious diseases are caused by …

The present study assessed the effects of probiotic bacterium Bacillus coagulans ATCC
7050 (BC) fed at different inclusion levels (0 (BO), 1× 10 6 (BC1), 1× 10 7 (BC2) and 1× 10 8 …

The growth of aquaculture as an industry has accelerated over the past decades; this has
resulted in environmental damages and low productivity of various crops. The need for …