Chlorogenic acids (CGAs), a group of hydroxycinnamates, are generally abundant in
everyday foods and beverages, most prominently in certain coffee drinks. Among them, the …

Chlorogenic acid (CA), also known as 5-O-caffeoylquinic acid, is a dietary phenolic acid
produced by various plant species. CA, is the most ubiquitous compound among the …

Type-2 diabetes mellitus is one of the most prevalent metabolic diseases in the world, and is
characterized by hyperglycemia (ie, high levels of glucose in the blood). Alpha-glucosidases …

Eggplant is the fifth most economically important solanaceous crop after potato, tomato,
pepper, and tobacco. Apart from the well-known brinjal eggplant (Solanum melongena L.) …

Eggplant is one of the most important vegetable crops known for its nutritive benefits due to
the abundance of various bioactive compounds, which include proteins, vitamins, minerals …

Climate change is rapidly changing how we live, what we eat and produce, the crops we
breed and the target traits. Previously underutilized orphan crops that are climate resilient …

The study of the diversity within and between major Solanaceae crops (pepper, tomato,
eggplant) is of interest for the selection and development of balanced diets. We have …

Wild relatives represent a source of variation for many traits of interest for eggplant (Solanum
melongena) breeding, as well as for broadening the genetic base of this crop. However …

Vegetables represent a major source of phenolic acids, powerful antioxidants characterized
by an organic carboxylic acid function and which present multiple properties beneficial for …

African eggplants (Solanum aethiopicum L.) are a rich source of bioactive compounds and
functional constituents that are beneficial to human health. However, the short shelf life of …