Public health policies, including in Europe, are considering measures and
recommendations to limit the intake of added or free sugars. For such policies to be efficient …

Introduction Sugar-sweetened beverage (SSB) intake is associated with an increased risk of
cardiometabolic diseases. However, evidence regarding associations of artificially …

Non-communicable diseases are growing at an alarming rate in Latin America. We
assessed total and added sugar intake in Argentina, Brazil, Chile, Colombia, Costa Rica …

Dietary fibre is a generic term describing non-absorbed plant carbohydrates and small
amounts of associated non-carbohydrate components. The main contributors of fibre to the …

Previous studies in Australian children/adolescents and adults examining added sugar (AS)
intake were based on now out-of-date national surveys. We aimed to examine the AS and …

Recent estimates of added sugars intake among the US population show intakes are above
recommended levels. Knowledge about the sources of added sugars contributing to intakes …

A high sugar intake is a subject of scientific debate due to the suggested health implications
and recent free sugar recommendations by the WHO. The objective was to complete a food …

The objective of this study was to evaluate the construct validity and reliability of the Healthy
Eating Food Index-2019 (HEFI-2019), which was developed to measure adherence to …

Abstract Background Healthy Together Victoria (HTV) was a Victorian Government initiative
that sought to reduce the prevalence of overweight and obesity through targeting chronic …

Objective: To assess total sugar (TS), added sugar (AS) and free sugar (FS) intakes, dietary
sources, adherence to recommendations and determinants of consumption, in a Portuguese …