Ultra-processed foods and nutritional dietary profile: a meta-analysis of nationally representative samples
Excessive consumption of ultra-processed foods (UPFs), as described by the NOVA
classification system, represents a potential threat to human health. The nutritional …
classification system, represents a potential threat to human health. The nutritional …
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
This study assessed associations between ultraprocessed food consumption and dietary
nutrient profile linked to obesity in children and adolescents in Argentina, Australia, Brazil …
nutrient profile linked to obesity in children and adolescents in Argentina, Australia, Brazil …
A systematic review of worldwide consumption of ultra-processed foods: findings and criticisms
A debate is ongoing on the significance and appropriateness of the NOVA classification as a
tool for categorizing foods based on their degree of processing. As such, the role of ultra …
tool for categorizing foods based on their degree of processing. As such, the role of ultra …
Ultra-processed foods, weight gain, and co-morbidity risk
Abstract Purpose of Review The purpose of this review is to provide an update on the
available data regarding the associations of Ultra-processed food (UPF) consumption with …
available data regarding the associations of Ultra-processed food (UPF) consumption with …
Ultra-processed foods and cardiometabolic health outcomes: from evidence to practice
Abstract Purpose of Review Poor diet quality is the leading risk factor related to the overall
cardiometabolic disease burden in the USA and globally. We review the current evidence …
cardiometabolic disease burden in the USA and globally. We review the current evidence …
Food consumption by degree of processing and cardiometabolic risk: a systematic review
T Silva Meneguelli, J Viana Hinkelmann… - … journal of food …, 2020 - Taylor & Francis
Processed and ultra-processed foods (UPF) consumption has been associated with
development of noncommunicable chronic diseases (NCD). This systematic review aims to …
development of noncommunicable chronic diseases (NCD). This systematic review aims to …
Mechanisms underlying biological effects of cruciferous glucosinolate-derived isothiocyanates/indoles: a focus on metabolic syndrome
M Esteve - Frontiers in Nutrition, 2020 - frontiersin.org
An inverse correlation between vegetable consumption and the incidence of cancer has
long been described. This protective effect is stronger when cruciferous vegetables are …
long been described. This protective effect is stronger when cruciferous vegetables are …
COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study
The COVID-19 pandemic and associated lockdowns had a significant impact on Australian
food supply, with potential implications for food purchasing, preparation and consumption …
food supply, with potential implications for food purchasing, preparation and consumption …
Dietary fibre consensus from the international carbohydrate quality consortium (ICQC)
LSA Augustin, AM Aas, A Astrup, FS Atkinson… - Nutrients, 2020 - mdpi.com
Dietary fibre is a generic term describing non-absorbed plant carbohydrates and small
amounts of associated non-carbohydrate components. The main contributors of fibre to the …
amounts of associated non-carbohydrate components. The main contributors of fibre to the …
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality …
M Salomé, L Arrazat, J Wang, A Dufour… - European Journal of …, 2021 - Springer
Purpose While the consumption of ultra-processed foods is steadily increasing, there is a
growing interest in more sustainable diets that would include more plant protein. We aimed …
growing interest in more sustainable diets that would include more plant protein. We aimed …