The glucosinolates (GSLs) is a well-defined group of plant metabolites characterized by
having an S-β-d-glucopyrano unit anomerically connected to an O-sulfated (Z) …

Microbial resistance has progressed rapidly and is becoming the leading cause of death
globally. The spread of antibiotic‐resistant microorganisms has been a significant threat to …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Abstract Brassicaceae Burnett (syn. Cruciferae AL de Jussieu) include many important
economic plants used as edible or ornamental which are commonly known as the “mustard” …

Radishes (Raphanus sativus L.) are members of the cruciferous vegetable family that
contain many classes of biologically active phytochemicals. This study determined the …

Glucosinolates (GSLs) are secondary plant metabolites that occur mainly in the
Brassicaceae plants, which are desirable compounds in human foods due to their diverse …

Brassicales species rich in glucosinolates are used for biofumigation, a process based on
releasing enzymatically toxic isothiocyanates into the soil. These hydrolysis products are …

The nutrient contents of Raphanus sativus L.(white radish) leaves (RSLs) and roots are
known to have promising vital effects. We comparatively investigated the leaves and roots of …

Light is a potent regulator of plant growth and development, impacting gene expression to
global physiology and metabolism. Plants sense a broad range of wavelengths, from UV to …

Rutabaga (Brassica napus L.) belonging to Brassicaceae family, is a rich source of
polyphenols and glucosinolates. Its consumption in human diet is highly appreciated for its …