Escalate protein plates from legumes for sustainable human nutrition
Protein is one of the most important, foremost, and versatile nutrients in food. The quantity
and quality of protein are determinants of its nutritional values. Therefore, adequate …
and quality of protein are determinants of its nutritional values. Therefore, adequate …
Nutritional and food composition survey of major pulses toward healthy, sustainable, and biofortified diets
The world's food demand is increasing rapidly due to fast population growth that has posed
a challenge to meeting the requirements of nutritionally balanced diets. Pulses could play a …
a challenge to meeting the requirements of nutritionally balanced diets. Pulses could play a …
Carotenoids in cereal food crops: composition and retention throughout grain storage and food processing
D Trono - Plants, 2019 - mdpi.com
Carotenoids are C40 isoprenoids synthesized by plants, as well as some bacteria, fungi and
algae, that have been reported to be responsible for a number of benefits conferred on …
algae, that have been reported to be responsible for a number of benefits conferred on …
Carotenoid content and bioaccessibility in commercial maize hybrids
The objective of the present study was to determine the content and bioaccessibility of
carotenoids in 104 maize hybrids available at the market. Lutein, zeaxanthin, α-and β …
carotenoids in 104 maize hybrids available at the market. Lutein, zeaxanthin, α-and β …
Influence of heat and moisture treatment on carotenoids, phenolic content, and antioxidant capacity of orange maize flour
T Beta, T Hwang - Food chemistry, 2018 - Elsevier
The aim of this work was to study the effect of heat and moisture treatment (HMT) on
carotenoids, phenolic content and antioxidant capacity of ground, orange maize. Total …
carotenoids, phenolic content and antioxidant capacity of ground, orange maize. Total …
Advancement in nutritional value, processing methods, and potential applications of Pseudocereals in dietary food: a review
In this modern era, people are paying more attention to adopting healthy lifestyles and
suitable nutritional diets. To meet the increasing demand, new food sources are …
suitable nutritional diets. To meet the increasing demand, new food sources are …
Metabolomics and transcriptomics strategies to reveal the mechanism of diversity of maize kernel color and quality
Y Jiang, L Yang, H Xie, L Qin, L Wang, X Xie, H Zhou… - BMC genomics, 2023 - Springer
Background Maize has many kernel colors, from white to dark black. However, research on
the color and nutritional quality of the different varieties is limited. The color of the maize …
the color and nutritional quality of the different varieties is limited. The color of the maize …
The Nutritional Content of Traditional Corn Bread and its Carotenoid Values
B ÖZTÜRK, SA ŞAHİNGÖZ - Journal of Tourism & Gastronomy Studies, 2024 - jotags.net
Commonly found in nature are the pigments in many food groups. It has a significant
function in the human body, such as strengthening immune system and specifically due to its …
function in the human body, such as strengthening immune system and specifically due to its …
Valorización de la biodiversidad del maíz cabanita (Zea mays L.) de la Región Arequipa a través del análisis de su contenido y perfíl de compuestos bioactivos …
IS Fuentes Cardenas - 2022 - repositorio.ucsm.edu.pe
El maíz Cabanita es un cereal tradicional de Arequipa cultivado en las zonas altoandinas
de la región, sin embargo existen muy pocos estudios sobre sus propiedades bioactivas y …
de la región, sin embargo existen muy pocos estudios sobre sus propiedades bioactivas y …
[PDF][PDF] Facultad de Ciencias Farmacéuticas, Bioquímicas y Biotecnológicas Escuela Profesional de Ingeniería Biotecnológica
IS Fuentes Cardenas - 2022 - repositorio.ucsm.edu.pe
El maíz Cabanita es un cereal tradicional de Arequipa cultivado en las zonas altoandinas
de la región, sin embargo existen muy pocos estudios sobre sus propiedades bioactivas y …
de la región, sin embargo existen muy pocos estudios sobre sus propiedades bioactivas y …