Common milk coagulants, such as calf rennet, genetically engineered chymosin, and
microbial rennet, are costly and face restrictions due to ethical, cultural, and dietary …

Rennet, an aspartate protease found in the stomach of unweaned calves, effectively cuts the
peptide bond between Phe105-Met106 in κ-casein, hydrolyzing the casein micelles to …

A protein extract obtained from fig tree (Ficus carica) latex containing ficin activity was
immobilized on glyoxyl agarose. Different biocatalyst loadings were used (3, 10, 30 and 85 …

Plants are used by peoples for the basis for medical treatments from ancient time and are
still in routinely used as traditional medicine in practiced today. There are a huge number of …

The response surface methodology (RSM) was utilized to optimize three-phase partitioning
(TPP) parameters for the purification of Calotropis gigantea latex protease. The limits of …

Milk coagulation, traditionally relied on Calf rennet, is a crucial enzymatic process in cheese
production. Ethical and practical constraints in using Calf rennet have led to the exploration …

This study was intended to understand suitability of Wrightia tinctoria calli proteases (CCE)
as vegetable coagulant through delineating their milk clotting potential and casein (whole …

Cheesemaking has been relying solely on chymosin for so long. But factors like increased
cheese production, diminishing supply of chymosin as well as religious and dietary …

Though protease enzyme extraction has mainly been from microbes, plant proteases have
been sought out as a supplement to further boost production and overcome the expensive …

Abstract in italiano Plant coagulants have become a subject of growing interest in cheese
industry due to their easy availability and simple purification process. The milk clotting …