Brewing with unmalted and malted sorghum: Influence on beer quality

ME Ciocan, RV Salamon, Á Ambrus, GG Codină… - Fermentation, 2023 - mdpi.com
One of the earliest biotechnological processes is brewing, which uses conventional raw
materials like barley malt and, to a lesser extent, wheat malt. Today, adjuncts are used in the …

Use of unmalted and malted buckwheat in brewing

ME Ciocan, RV Salamon, Á Ambrus, GG Codină… - Applied Sciences, 2023 - mdpi.com
With the goal of introducing specialty beers with full flavor and effective processing, craft and
functional beer have revived old assortments and established new assortments in countries …

Development of oat malt production technology using plasma-chemically activated aqueous solutions

O Kovalova, N Vasylieva, A Dikhtyar, S Andrieieva… - 2024 - dspace.mnau.edu.ua
The object of the study was oat malt production. The result of the presented study is the
development of a technology for gluten-free oat malt production using cold plasma-treated …

Barley malt substitutes–their role today and in near future. Part 1–Sugar adjuncts and barley, corn and rice as cereal adjuncts

M Brožová, D Matoulková, A Mikyška… - Kvasny …, 2022 - kvasnyprumysl.eu
Although barley malt is considered a traditional appropriate raw material for beer production,
there are several reasons to introduce alternative sugar or starchy materials into brewing …

[PDF][PDF] Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality. Fermentation 2023, 9, 490

ME Ciocan, RV Salamon, Á Ambrus, GG Codina… - 2023 - academia.edu
One of the earliest biotechnological processes is brewing, which uses conventional raw
materials like barley malt and, to a lesser extent, wheat malt. Today, adjuncts are used in the …

[PDF][PDF] DEVELOPMENT OF OAT MALT PRODUCTION TECHNOLOGY USING PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS

S Harbuz, S Rudakov - 2024 - repositsc.nuczu.edu.ua
DEVELOPMENT OF OAT MALT PRODUCTION TECHNOLOGY USING PLASMA-CHEMICALLY
ACTIVATED AQUEOUS SOLUTIONS Page 1 Eastern-European Journal of Enterprise …

[HTML][HTML] Perspective Chapter: The Race for Gluten Free Malt Extract and Beer–The Role of Polished Broken Rice and Rice Malt

H Gonu, M Zarnkow, GK Oppong… - … -Upgrading Natural and …, 2023 - intechopen.com
Brewing beer with gluten free cereal has placed much emphasis on rice research in the
beverage industry. Owing to the fact that there is diversity of rice cultivars; its global …

DEVELOPMENT OF OAT MALT PRODUCTION TECHNOLOGY USING PLASMOCHEMICALLY ACTIVATED AQUEOUS SOLUTIONS

СВ Рудаков, С Гарбуз, О Ковальова, А Діхтяр… - 2024 - repositsc.nuczu.edu.ua
The object of the study was oat malt production. The result of the presented study is the
development of a technology for gluten-free oat malt production using cold plasma-treated …

[引用][C] Perspective Chapter: The race for gluten-free malt extract and beer; the implication of polished broken rice and rice malt on the chemical properties of beer

H Gonu, M Zarnkow, GK Oppong, U Withayagiat - 2023 - intechopen.com
Brewing beer with gluten free cereal has placed much emphasis on rice research in the
beverage industry. Owing to the fact that there is diversity of rice cultivars; its global …