In this study, gas chromatography coupled to an ion mobility spectrometry (GC–IMS) was
used for analyzing some volatile components and flavor fingerprint in samples from …

In this study, different drying methods, including hot air drying, sun drying, and freeze drying
were employed to dry fresh broad beans. The nutritional composition, volatile organic …

Lamb meat is an important export commodity, however chilled vacuum-packed (VP) lamb
has approximately half the shelf-life of beef under the same storage conditions. This makes …

The current study applied an untargeted metabolomics approach by ultra high performance
liquid chromatography quadrupole-orbitaltrap high resolution mass spectrometry (UHPLC-Q …

This study was conducted to investigate the carcass traits, meat quality, and volatile
compounds of growing lambs under different restricted grazing time and indoor …

Simple Summary This manuscript investigated the effects of different feeding regimes on
antioxidant activity, meat quality, fatty acid composition, lipid oxidation, and volatile matter …

This study aimed to assess the effect of dietary arginine supplementation on muscle
structure and meat characteristics of lambs also considering lipid oxidation products and to …

Innovative feeding strategies tend to improve the quality properties of raw material and dry-
cured products. In the present study, Norwegian White female lambs (n= 24) were finished …

Globally, village chicken is popular and is known as a premium meat with a higher price.
Food fraud can occur by selling other chicken breeds at a premium price in local markets …

This study investigated the effects of active dry yeast (ADY) and yeast culture (YC)
supplementation on rumen bacteria and metabolites in finishing bulls fed high-concentrate …