Variations in physicochemical characteristics of olive oil (cv 'Moroccan Picholine') according to extraction technology as revealed by multivariate analysis
Olive oil is an important component of Mediterranean diet widely, consumed thanks to its
numerous health-healing properties. Its quality is dependent upon a set of factors …
numerous health-healing properties. Its quality is dependent upon a set of factors …
[HTML][HTML] Utilization of lima bean starch as an edible coating base material for sapota fruit shelf-life enhancement
This study was conducted to determine the effectiveness of starches extracted from lima
bean seeds and pods as novel edible coating materials for the preservation of sapota fruits …
bean seeds and pods as novel edible coating materials for the preservation of sapota fruits …
Influence of particle size on physical, mechanical, thermal, and morphological properties of tamarind-fenugreek mucilage biodegradable films
The preparation of biodegradable films using, tamarind seed powder (TSP) and fenugreek
seed powder (FSP) has been reported herein. The tamarind seed powder (TSP) was used to …
seed powder (FSP) has been reported herein. The tamarind seed powder (TSP) was used to …
Formulation of edible films from fenugreek mucilage and taro starch
AM Mohite, D chandel - SN Applied Sciences, 2020 - Springer
In this research communication, taro starch and fenugreek mucilage were used, in four
combination ratios, 1: 1 (T1), 1: 2 (T2), 1: 3 (T3), 2: 1 (T4), one pure taro starch (To) and one …
combination ratios, 1: 1 (T1), 1: 2 (T2), 1: 3 (T3), 2: 1 (T4), one pure taro starch (To) and one …
A comprehensive scrutinization on tamarind kernel powder-based derivatives and nanomaterials in modern research
A natural biopolymer, tamarind exhibits eco-friendly, biodegradable, and biocompatible
characteristics, offering a renewable and sustainable alternative for nanoparticle formulation …
characteristics, offering a renewable and sustainable alternative for nanoparticle formulation …
[PDF][PDF] Selected Engineering Properties and Drying Behavior of Tendu (Diospyros Melanoxylon Roxb.) Fruit.
In this study, the selected engineering properties of tendu fruit (ripe and unripe) and drying
of behavior of tendu fruit slices in different dryers at two temperature levels were …
of behavior of tendu fruit slices in different dryers at two temperature levels were …
Effect of different drying method on the chemical and microstructural properties of Loquat slices
This study reported the effect of different drying methods, that is, TD (tray drying)(55° C), VD
(vacuum drying)(55° C), at 500 mm Hg) and FD (freeze‐drying)(− 40° C, 0.006 bar) on …
(vacuum drying)(55° C), at 500 mm Hg) and FD (freeze‐drying)(− 40° C, 0.006 bar) on …
[HTML][HTML] Effects of wet processing on physicochemical and functional characteristics of millet flour
In recent times, millet emerged as a gluten-free alternative cereal with a rich nutritional
profile. However, the nutritional value is hindered by antinutritional factors, like tannin and …
profile. However, the nutritional value is hindered by antinutritional factors, like tannin and …
Grinding characteristics and energy consumption in cryogenic and ambient grinding of ajwain seeds at varied moisture contents
The study on cryogenic and ambient grinding of ajwain seeds was envisaged to understand
the energy consumption pattern during different grinding processes as a function of moisture …
the energy consumption pattern during different grinding processes as a function of moisture …
Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations
Engineering and flow properties of banana seed powder as a function of moisture content
are important for processing, handling, packaging, and transport processes. The bulk …
are important for processing, handling, packaging, and transport processes. The bulk …