To develop stable polysaccharide-based emulsions, many studies have focused on the
interfacial behavior of adsorbed polysaccharides. This review first discussed the mechanism …

In the present study, a composite containing zein and C-phycocyanin (ZCPhy 20) was
developed using an electrospinning process. The results represented that all fibers had …

Electrospinning was used to develop zein fibers containing phycocyanin and aqueous-
ethanolic extract of Spirulina (AEES) for elucidating the potent packaging properties of …

The objectives of this study were to modify hordein with gallic acid (GA) in alcohol-free
media and to compare the impact of covalent and non-covalent binding on the properties of …

This study combined protein modeling methods to generate the prolamins' fractions as
precise as possible. Hence, gliadins, zeins, kafirins, hordeins, secalins, avenins and oryzins …

This study explored the active food packaging application of phycocyanin-and Spirulina
extract-loaded gliadin electrospun fibers (GPhy and GSPE 5%). SEM findings confirmed that …

α-zeins are amphiphilic maize seed storage proteins with material properties suitable for a
multitude of applications eg, in renewable plastics, foods, therapeutics and additive …