Microwave heating has vast applications in the field of food processing such as cooking,
drying, pasteurization and preservation of food materials. In this article, various applications …

The development of a feasible biorefinery is in need of alternative technologies to improve
lignocellulosic biomass conversion by the suitable use of energy. Microwave heating …

In the materials manufacturing sector, energy efficiency, sustainability, and economic
viability have become increasingly important to industry and society in recent years …

To date, microwave energy has been widely developed and applied to almost every field of
chemistry. In many cases, microwave technology has proven to remarkably reducing costs …

Protein from plant sources is claimed alternatives to animal sources in the human diet.
Suitable protein sources need high protein digestibility and amino acid bioavailability. In …

Over the centuries mankind has benefited from the natural materials that occur in plants. In
earlier times the whole plant or an extract was used in cooking or as a medicine but …

The third edition of the bestselling two-volume reference covers everything you need to
know about microwave technology for synthesis-from the best equipment to nonthermal …

This reference examines the properties, conditions, and theoretical principles governing the
safety and efficacy of various food preservation, storage, and packaging techniques. The …

The use of microwaves in the food industry is attributed to the lower time needed to increase
the temperature of foodstuffs compared to the traditional heating methods. However, the …

Chemical changes of Chinese lignite upon drying in superheated steam, microwave, and
hot air have been studied in this paper using the Fourier transform infrared (FTIR) …