Non-centrifugal raw cane sugar (NRCS) is a minimally processed product from sugarcane
(Saccharum officinarum L). This product contains phytochemical and nutritional compounds …

Rapadura is a well-recognized sugar-cane-derived product with a sweet, characteristic
flavor and hard texture. This product is a cultural Brazilian landmark, particularly in Ceará …

Featured Application This study shows the impact of altering the evaporation temperature
during the production of non-centrifugal cane sugar (NCS) on its physicochemical and flavor …

Noncentrifugal sugar (NCS) is an unrefined, dark brown sugar containing minerals and plant
secondary metabolites, unlike refined white sugar (WS). This study explored using NCS in …

Featured Application Controlling evaporation temperature could be a key factor in
determining the volatile component composition, retronasal aroma release, and sensory …

Emerging methods for processing indigenous foods can contribute to addressing nutritional
challenges 16 by enhancing the availability and affordability of indigenous foods, boosting …

The juice derived from Sorghum bicolor L. exhibits a notable sugar content, rendering it a
promising candidate for use as a sweetening agent. The presence of impurities in sorghum …

抄録 Subtropical agricultural products are known to have distinctive flavor characteristics
and various bioactive components, which can be attributed to their growth in harsh …