Oxidative stress has been linked with a variety of diseases, being involved in the debut
and/or progress of several neurodegenerative disorders. This review intends to summarize …

Despite the improvements in life expectancy, neurodegenerative conditions have arguably
become the most dreaded maladies of older people. The neuroprotective and anti-ageing …

In this study, the essential oil (EO) composition, flavonoid and phenolic contents, and
antioxidant activities of fourteen Thymus accessions belonging to ten species were …

In this study, the aim was to evaluate the antimicrobial and antioxidant activities of thyme
(Thymus vulgaris), oregano (Origanum vulgare), ginger (Zingiber officinale) and fennel …

Essential oils constituents are a diverse family of low molecular weight organic compounds
with comprehensive biological activity. According to their chemical structure, these active …

Natural antimicrobials as well as essential oils (EOs) have gained interest to inhibit
pathogenic microorganisms and to control food borne diseases. Campylobacter spp. are …

Being widely used in the food industry, thyme is one of the most valuable plants in many
aspects, and Turkey is one of the hotspots for thyme industry. Five thyme species, Thymus …

Ferula tingitana L. is a high perennial plant and its leaf is an alternate arrangement and
yellow, and its flowers are unisexual like other Apiaceae. It has been used as a spice and for …

Abstract Shirazi thyme (Zataria multiflora Boiss.) belongs to the Lamiaceae family, an
aromatic perennial shrub native to Iran, Afghanistan, and Pakistan. In the present study …

Variations in essential oil yield and oil composition of Thymus kotschyanus Boiss. & Hohen
populations originating in different locations across Iran were evaluated using …