The development of ready-to-eat side dish products with gravy in retort pouches is based on
the public's desire for quick, portable, and stable food options. This research aimed to …

Pangan darurat adalah jenis pangan yang dirancang dan diproduksi agar dapat dikonsumi
secara langsung ketika dalam kondisi darurat, untuk memenuhi kebutuhan energi harian …

Penelitian ini bertujuan untuk mengembangkan dan mengimplementasikan sensor gas
amonia berbasis IoT pada peternakan ayam potong dengan sistem monitoring dan …

Catfish (Clarias sp.) is a potential freshwater fish to be developed into traditional West
Kalimantan food, namely Asam Pedas. The product's short shelf life is only about 1-2 days …

Abstract Jahe merah (Zingiber offinale Var. Rubrum) salah satu tumbuhan herbal dan
pengawet alami daging karena terdapatnya senyawa bioaktif. Senyawa ini dapat …

Processed livestock products have a crucial role in the community as the secondary source
of animal protein, followed by fishing goods. Goat meat is frequently cooked in many ways …

Tuna botok is a popular traditional food from Pontianak with high nutritional value, but its
shelf life is short due to its susceptibility to spoilage. Proper packaging is essential to extend …

Livestock farming plays a crucial role in meeting market demand for eggs and chicken meat,
where the temperature within chicken coops significantly impacts the well-being and …

Feed storage is the process or act of storing animal or livestock feed under the right
conditions to ensure its quality and freshness are maintained. Good feed storage is …

Pre-cooking disinyalir dapat menghilangkan lemak dan menambah keempukan daging
pada produk dakgalbi kemasan kaleng. Penelitian ini memiliki tujuan mengetahui pengaruh …