Changing consumer food waste-related behaviours is critical to meeting global targets of
halving food loss and waste. This paper presents a food waste reduction intervention trialled …

Food and sustainability are intrinsically linked, yet the majority of food education in the
Republic of Ireland focuses solely on health, and this form of education fails to address the …

This paper addresses health messages that are carried home from school–a space where
childhood obesity prevention measures are being transmitted to families, and mothers in …

Research and policy on children's food consumption commonly highlights the unequal
impact of obesogenic environments on their health. Yet obesogenic theories risk …

Ninety per cent of Australian school children bring a home-packed lunch to school, with 44%
of the food consumed during school hours being unhealthy. Among other factors, cost is a …

Purpose Schools have long been perceived as an ideal setting to support the healthy eating
behaviours of children. The aim of the study was to examine the views of Australian primary …

Education policy internationally positions schools as central sites of intervention on 'obesity
epidemics', particularly in working class communities. This article presents a moral …

Drawing on ethnographic fieldwork, the paper draws on conceptions of culinary capital and
socialisation to explore children's experiences of mealtime in one academy school. In this …

Urban food growing has been promoted for its benefits of improved food security,
governance and sovereignty, as well as providing opportunities for environmental …

In a study on children, families and food messages in Victoria, Australia, we utilised a multi-
methods approach that included visual data produced by primary-school aged children …