What motivates the adoption of green restaurant products and services? A systematic review and future research agenda
Issues regarding green restaurants have received significant scholarly and practitioner
attention in the last decade, particularly concerning why consumers adopt green restaurants …
attention in the last decade, particularly concerning why consumers adopt green restaurants …
Green consumerism, green perceived value, and restaurant revisit intention: Millennials' sustainable consumption with moderating effect of green perceived quality
Adopting green practices does not always guarantee customer retention and loyalty.
Employing the theoretical lens of cue utilization theory, we conceptualize green perceived …
Employing the theoretical lens of cue utilization theory, we conceptualize green perceived …
Investigating beliefs, attitudes, and intentions regarding green restaurant patronage: An application of the extended theory of planned behavior with moderating effects …
SJ Moon - International Journal of Hospitality Management, 2021 - Elsevier
This study aims to identify customer belief structures underlying the cognitive process of
green restaurant patronage by applying the extended theory of planned behavior (TPB). The …
green restaurant patronage by applying the extended theory of planned behavior (TPB). The …
Power of social media marketing: how perceived value mediates the impact on restaurant followers' purchase intention, willingness to pay a premium price, and e …
The introduction of social media in the restaurant sector has changed the manner in which
customers communicate with businesses. Social media marketing activities (SMMAs), such …
customers communicate with businesses. Social media marketing activities (SMMAs), such …
Identifying associations between mobile social media users' perceived values, attitude, satisfaction, and eWOM engagement: The moderating role of affective factors
H Pang - Telematics and Informatics, 2021 - Elsevier
Recently, the explosive growth of mobile social media technologies has dramatically
transformed individuals' interpersonal interaction, decision-making, and daily lifestyles. The …
transformed individuals' interpersonal interaction, decision-making, and daily lifestyles. The …
Can sustainable restaurant practices enhance customer loyalty? The roles of value theory and environmental concerns
Attracting diner participation in sustainable restaurant practices, such as waste reduction,
are highly significant for the environment and in reducing the carbon footprint of food …
are highly significant for the environment and in reducing the carbon footprint of food …
Consumer attitudes and purchase intentions toward food delivery platform services
HS Chen, CH Liang, SY Liao, HY Kuo - Sustainability, 2020 - mdpi.com
With the advent of the Online to Offline (O2O) era, the rise of various food delivery platforms
not only provides consumers with more choices, but also allows restaurant operators to …
not only provides consumers with more choices, but also allows restaurant operators to …
Customer pressure and restaurant employee green creative behavior: serial mediation effects of restaurant ethical standards and employee green passion
Purpose Today's consumers are aware of restaurants' effects on the environment and
pressure them to implement green practices. As restaurant success largely depends on how …
pressure them to implement green practices. As restaurant success largely depends on how …
Predicting environmentally friendly eating out behavior by value-attitude-behavior theory: does being vegetarian reduce food waste?
Growing concerns over the environment and climate has led to increased interest in
environmentally friendly eating out, especially with respect to the need to reduce waste in …
environmentally friendly eating out, especially with respect to the need to reduce waste in …
Investigating the impact of restaurants' sustainable practices on consumers' satisfaction and revisit intentions: a study on leading green restaurants
Purpose This study aims at analyzing the impact of green restaurants' sustainable practices
(food safety, food sustainability practices, food quality, and environmental sensitivity) on …
(food safety, food sustainability practices, food quality, and environmental sensitivity) on …