Honey is known for its high nutritional value and is used both as a sweetener and as a
medicine. However, owing to high demand and low supply, honey adulteration has become …

Honey is a functional food used worldwide and recognized for its multiple health benefits. In
the present study, the physicochemical and antioxidant properties of honey produced by two …

A variety of biomolecules known as enzymes are found in honey and originated from bees
and plant nectars. The plant yields nectar that aids bees in producing honey. Diastases …

Molasses is a dietary supplement used for iron deficiency anemia (IDA). However, during its
production and storage, a toxic compound known as 5-hydroxymethylfurfural (5-HMF) is …

Enerji içecekleri, özellikle gençler arasında çok sık tüketilen bir alkolsüz içecektir. Bu
çalışmada, çeşitli enerji içeceklerinde hidroksimetilfurfural (HMF) düzeylerinin belirlenmesi …

5-Hidroksimetil furfural (HMF), fruktoz, sükroz ve glikoz gibi şekerlerin asidik bir ortamda
veya Maillard reaksiyonu sırasında dehidre edilmesiyle üretilen bir ara maddedir. Şekerli …

Albania is enacting stringent regulations to ensure the quality and integrity of its honey
products amidst the global prioritization of food safety. This study explores Albania's …