Banana is a very popular fruit in the world market and is consumed as staple food in many
countries. It is grown worldwide and constitutes the fifth most important agricultural food crop …

Banana is an edible fruit and is herbaceous flowering plant belonging to the genus Musa
and the family Musaceae. Banana is also eaten as cooked vegetable (and is then called …

The proximate composition, mineral contents and fatty acid composition of different parts
(peel, pulp and seeds) of seven tropical fruits were evaluated. Beyond that, this study aims to …

The current study investigates the application of different concentrations of phenols
(recovered from olive mill wastewater) as UV booster in cosmetics. The spectrums (220–400 …

This review explores the nutritional and pharmacological aspects of banana, as well as their
prospective applications in the food and pharmaceutical sectors. Banana is a widely …

Over-ripe bananas serve as a good source for non-starch polysaccharides (NSP), which can
be used as a functional food ingredient and represent an opportunity for waste utilization …

The chemical composition of the lipophilic extract of ripe pulp of banana fruit from several
banana cultivars belonging to the Musa acuminata and Musa balbisiana species (namely …

Ten banana (Musa spp.) cultivars were studied for their antimicrobial properties. Three plant
parts (corm, pseudostem and leaves) were collected separately and extracted with different …

The exploitation of agri-food by-products is a pertinent strategy in the context of the
implementation of the circular economy concept in the agri-food industry. Therefore, the …

Bananas are widely popular as a key member of the Musaceae family and also considered
a rich source of several nutrients, especially bioactive compounds. Besides, bananas are …