S Pareek, NA Sagar, S Sharma… - Fruit and Vegetable …, 2017 - Wiley Online Library
Chlorophyll is found in almost every green part of plants, ie leaves and stem, within the chloroplast, the main organelle which contains the highest amount. Chlorophylls have been …
U Ahmed, A Anwar - Dye-Sensitized Solar Cells, 2022 - Elsevier
The booming demand for energy catastrophes is a huge challenge for the growth of economy and to address global climate change. These energy crises have been drastically …
HM Shaker - Al-Kufa University Journal for Biology, 2024 - journal.uokufa.edu.iq
Chlorophyll produced by photosynthetic organisms such as plants, algae, and microbes can serve as a chemoprotective agent with potential health benefits when consumed as a dietary …
P Darshane - Int J Curr Med Pharm Res, 2019 - researchgate.net
Aptly it's said;'Mind management is Life management'. The basic prerequisite for a healthy body is a stable mind which can be attained by indulging in healthy lifestyle. And the …
The aim of the study was the comparative analysis of some varieties of leaf cabbage in terms of their content in total phenolic compounds, flavonoids, foliar pigments, antioxidant activity …
G Akınoğlu, A Korkmaz - Akademik Ziraat Dergisi, 2021 - dergipark.org.tr
Amaç: Bu çalışmanın amacı, yaprakta toplam klorofil ve karotenoid kapsamlarına FeEDDHA ve kirecin etkileri yönünden bazı çeltik çeşitlerinin verdiği cevapları ortaya koymaktır …
Plant compounds such as carotenoids, betalains, anthocyanins, anthoxanthin, ch acid present in fruits and vegetables as natural colorants have been well ch bioactive properties …