Physiological functions, pharmacological aspects and nutritional importance of green tomato-a future food

AH Patel, HP Sharma, Vaishali - Critical Reviews in Food Science …, 2024 - Taylor & Francis
Green tomatoes contain significant levels of steroidal glycoalkoids (SGA) such as α-tomatine
and green pigment chlorophyll. Tomatine is an admixture of two glycoalkoids; alpha …

Chlorophylls: Chemistry and biological functions

S Pareek, NA Sagar, S Sharma… - Fruit and Vegetable …, 2017 - Wiley Online Library
Chlorophyll is found in almost every green part of plants, ie leaves and stem, within the
chloroplast, the main organelle which contains the highest amount. Chlorophylls have been …

Application of natural dyes in dye-sensitized solar cells

U Ahmed, A Anwar - Dye-Sensitized Solar Cells, 2022 - Elsevier
The booming demand for energy catastrophes is a huge challenge for the growth of
economy and to address global climate change. These energy crises have been drastically …

Effect of Different Temperature and Light Spectrum on the Growth and Chlorophyll Pigment Content of Green algae

HM Shaker - Al-Kufa University Journal for Biology, 2024 - journal.uokufa.edu.iq
Chlorophyll produced by photosynthetic organisms such as plants, algae, and microbes can
serve as a chemoprotective agent with potential health benefits when consumed as a dietary …

[PDF][PDF] Relationship between diet and emotional vulnerability

P Darshane - Int J Curr Med Pharm Res, 2019 - researchgate.net
Aptly it's said;'Mind management is Life management'. The basic prerequisite for a healthy
body is a stable mind which can be attained by indulging in healthy lifestyle. And the …

[PDF][PDF] Antioxidant activities and phytochemicals compounds on leaf cabbage (Brassica oleracea L. var. acephala) and Chinese cabbage (Brassica rapa L. var …

C Băbeanu, R Soare, M Dinu… - … Papers. Series B …, 2020 - horticulturejournal.usamv.ro
The aim of the study was the comparative analysis of some varieties of leaf cabbage in terms
of their content in total phenolic compounds, flavonoids, foliar pigments, antioxidant activity …

Yaprakta toplam klorofil ve karotenoid kapsamlarına Fe-EDDHA ve kirecin etkileri yönünden bazı çeltik çeşitlerinin responsları

G Akınoğlu, A Korkmaz - Akademik Ziraat Dergisi, 2021 - dergipark.org.tr
Amaç: Bu çalışmanın amacı, yaprakta toplam klorofil ve karotenoid kapsamlarına FeEDDHA
ve kirecin etkileri yönünden bazı çeltik çeşitlerinin verdiği cevapları ortaya koymaktır …

[PDF][PDF] RTICLE OPEN ACC

S Dut - 2021 - researchgate.net
Plant compounds such as carotenoids, betalains, anthocyanins, anthoxanthin, ch acid
present in fruits and vegetables as natural colorants have been well ch bioactive properties …

[引用][C] Chlorophyll and carotenoid contents of some green leafy vegetables

M Priyadharshana, M Girija… - World Journal …, 2022 - World Journal of Advanced …